Recipe of Quick Garlic spicy potatoes with stir-fry cauliflower

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Garlic spicy potatoes with stir-fry cauliflower. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic spicy potatoes with stir-fry cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic spicy potatoes with stir-fry cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic spicy potatoes with stir-fry cauliflower is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic spicy potatoes with stir-fry cauliflower estimated approx 45mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garlic spicy potatoes with stir-fry cauliflower using 10 ingredients and 6 steps. Here is how you can achieve it.

#Ramadhancontest I got this recipe from a sister in person of Fatima Sani, so i decided to share it with cookpad family, It's so delicious ,healthy and nutritious and I assure you you won't regret it. We really need a healthy balance diet in this fasting period. Try it and take me later😉

Ingredients and spices that need to be Get to make Garlic spicy potatoes with stir-fry cauliflower:

1. Irish potatoes
2. 1 small head Cauliflower
3. Lots of Garlic
4. Small size Onions
5. 3 Scotch bonnet & 1red bell pepper
6. Vegetable oil
7. 1 Lime
8. 2 stick chopped Parsley
9. 1 Seasoning cube
10. Salt

Instructions to make to make Garlic spicy potatoes with stir-fry cauliflower

1. This are what you will need for this recipe
2. First wash and cut your potatoes to your desire shape.
3. Then in a hot oil fry your potatoes and set aside
4. Then you crush onions, scotch bonnet/red bell pepper and garlic (lots of garlic),then you stir fry in a little oil, add your seasoning cube to taste. Then add your potatoes
5. Wash your cauliflower, stir fry it in separate pan with very little oil, salt and lime to taste.
6. For the plating, put your potatoes at the center, surround it with the stir-fry cauliflower, garnish with lime and parsley.

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