Recipe of Perfect Tumis Labu / Stir Fried Chayotes

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Tumis Labu / Stir Fried Chayotes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tumis Labu / Stir Fried Chayotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumis Labu / Stir Fried Chayotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tumis Labu / Stir Fried Chayotes estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Tumis Labu / Stir Fried Chayotes using 8 ingredients and 4 steps. Here is how you cook it.

Easy and delicious also it is very affordable here 😊 Hope you like it!

Ingredients and spices that need to be Take to make Tumis Labu / Stir Fried Chayotes:

1. 8 baby chayotes, cut into sticks
2. 2 garlics, slice
3. 5 red curly chillies, slice
4. Some water
5. Oil for frying
6. Salt
7. Pepper
8. Chicken powder

Steps to make to make Tumis Labu / Stir Fried Chayotes

1. Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
2. Then add in the water and seasonings. Stir, taste test.
3. Then add in the chayotes. Stir and cook until soft and cooked through.
4. Serve over hot rice.

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So that is going to wrap this up for this special food Recipe of Favorite Tumis Labu / Stir Fried Chayotes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!