Recipe of Perfect Stir fry pigeon meat

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Stir fry pigeon meat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fry pigeon meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry pigeon meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stir fry pigeon meat using 7 ingredients and 4 steps. Here is how you can achieve that.

#breakfastidea. Serve with pap. It tastes delicious😋😋

Ingredients and spices that need to be Make ready to make Stir fry pigeon meat:

1. Pigeon meat
2. 3 large carrots
3. 2 large onions
4. 3 fresh green peppers
5. Seasonings
6. Olive oil
7. Mashed ginger and garlics

Steps to make to make Stir fry pigeon meat

1. Wash and strain the veggies and the pigeon meat and cut. Marinate the pigeon meat for 30 minutes.
2. In a pan, add the marinated pigeon meat and allow to cook. When the stock of the meat is strained and the meat is cooked, add a little bit of olive oil and stir.
3. Add the chopped veggies and also mix. Add a little bit of seasonings, mashed ginger and garlics and allow to simmer for 5 minutes.
4. And the stir fry pigeon meat is ready. Serve with pap or any drink of your choice. OH YUM😋😋😘

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Stir fry pigeon meat. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!