Recipe of Homemade Stir Fry Brussel Sprouts

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stir Fry Brussel Sprouts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stir Fry Brussel Sprouts using 7 ingredients and 1 steps. Here is how you cook it.

This is my love/hate vegetable, depending on how it's cooked! This is my most requested recipe on my Instagram page, It is very easy to cook and quite healthy too! This a vegan version but you are welcome to add prawns or anchovies to your liking! .

Ingredients and spices that need to be Take to make Stir Fry Brussel Sprouts:

1. 200 g thinly sliced brussel sprouts
2. 2 shallots
3. 3 garlic cloves
4. 2 red chillies
5. 1 bird eye chilli
6. Salt
7. Pinch sugar

Instructions to make to make Stir Fry Brussel Sprouts

1. Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Stir Fry Brussel Sprouts. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!