Recipe of Homemade Patisapta

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Patisapta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patisapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patisapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Patisapta using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Patisapta:

1. 1 cup rice flour
2. 1 cup maida
3. 1/4 cup semolina
4. 1 cup jaggery and coconut stir fried

Steps to make to make Patisapta

1. Prepare a batter of rice flour,maida and semolina
2. Add sugar and mix well
3. Heat a pan add oil and spread the mixture
4. Add the coconut jaggery mixture into it
5. Fold from both the sides and serve

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Patisapta. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!