Recipe of Homemade Paneer Lasagna

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Paneer Lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer Lasagna using 22 ingredients and 19 steps. Here is how you can achieve that.

Make this show-stopper, super easy & cheesy, Vegetarian version of Lasagna with Paneer and surprise your guests.

Ingredients and spices that need to be Take to make Paneer Lasagna:

1. 3 Store brought Lasagna/Pasta Sheets
2. Basil leaves - a few
3. 1 cup Mozzarella cheese (grated)
4. 1 tsp Chilli flakes (for garnishing)
5. as needed Vegetable oil
6. 1 tbsp Pasta sauce
7. For Paneer Mix
8. 250 gm Paneer/Cottage Cheese
9. 2 (chopped)-Tomatoes
10. 1/2 tsp Italian seasoning
11. to taste Salt
12. 1/2 tsp Black pepper powder
13. For Vegetable stir fry
14. 1 Onion ( medium sized) – sliced
15. 7-8 cloves (chopped)- Garlic
16. 1/2 cup (chopped)- Bell peppers (red, green, yellow)
17. to taste Salt
18. For Cheese Sauce
19. 150 ml Fresh cream (I used Amul’s)
20. 1/2 cup (grated)- Cheddar cheese
21. 1/2 tsp Italian seasoning
22. 2 tbsp Fresh parsley

Steps to make to make Paneer Lasagna

1. Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
2. Making the Paneer Mix
3. Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
4. Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
5. Making the Vegetable stir fry
6. Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
7. Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
8. Making the Cheese Sauce
9. Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
10. Mix and cook for 2 minutes. Remove from the heat, keep aside.
11. Assembling the Lasagna
12. Preheat the oven to 190° C.
13. Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
14. Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
15. Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
16. Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
17. Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
18. Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
19. Garnish with chilli flakes and Italian seasoning, serve hot.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Paneer Lasagna. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!