Recipe of Favorite Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. 1 . Ponnankanni - 2 cups
2. 2 . Onion - 1 big sliced
3. 3 . Mustard - 1/2 tsp
4. 4 . Cumin - 1/2 tsp
5. 5 . Channa dal - 1 tbsp
6. 6 . Urad dal - 1/2 tbsp
7. 7 . Dry red chilli - 2 broken
8. 8 . Curry leaves - few
9. 9 .Hing - pinch
10. 10 . Turmeric - 1/4 tsp
11. 11 . Coconut grated - 3 tbsp
12. 12 . Oil - 2 tsp

Steps to make to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

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So that's going to wrap this up for this special food Recipe of Ultimate Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!