Recipe of Award-winning Thai Chicken Potjie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Thai Chicken Potjie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Potjie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Potjie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Potjie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Thai Chicken Potjie using 7 ingredients and 6 steps. Here is how you can achieve that.

This recipe was inspired by the love of cooking a traditional potjie but with a twist of the not so usual flavours

Ingredients and spices that need to be Get to make Thai Chicken Potjie:

1. 8-10 chicken pieces
2. Stir fry mixture
3. Olive oil, for frying
4. 1 cup chicken stock
5. coconut milk
6. salt
7. pepper

Steps to make to make Thai Chicken Potjie

1. Fry chicken pieces until brown then set aside
2. Fry vegetable then set aside
3. Add chicken pieces back then add chicken stock and let simmer for 1 hour
4. Add back veggies
5. Add coconut milk
6. Add salt and pepper to taste

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Thai Chicken Potjie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!