Recipe of Any-night-of-the-week Tempting homemade lukhmi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Tempting homemade lukhmi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tempting homemade lukhmi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempting homemade lukhmi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempting homemade lukhmi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempting homemade lukhmi estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Tempting homemade lukhmi using 14 ingredients and 3 steps. Here is how you can achieve it.

The word lukhmi comes from luqma means bite of food. This is prepared with stuffing of lamb Mins & it can also similar to that of samosa as its dough is same .go for it & try . As always it’s an instant and delicious snack enjoy at tea time...! Please scroll below:-

Ingredients and spices that need to be Get to make Tempting homemade lukhmi:

1. 1 cup heaped All-purpose flour(maida)
2. 1 tablespoon ghee
3. 1/2 teaspoon salt
4. 1/2 teaspoon baking soda/food soda
5. 1/4 cup Cold water for kneading dough
6. For stuffing:-
7. as required Stir fried mins (kema)
8. 1 onion,
9. ,1 cup kema,
10. as required oil for cooking.
11. as required all spices
12. 1/2 teaspoon Garam masala powder,
13. as required lime juice,mint & coriander leaves
14. For detailed recipe please check my profile it’s delicious

Instructions to make to make Tempting homemade lukhmi

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Tempting homemade lukhmi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!