How to Prepare Ultimate Hakka noodles

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Hakka noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hakka noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Hakka noodles using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hakka noodles:

1. 300 gm Rice noodles boiled
2. 1 cup boiled vegetables - Peas, carrots, string beans, bell peppers
3. 1 egg scarmbled
4. Half an onion sliced
5. 1 teaspoon chopped garlic
6. 1 teaspoon chopped ginger
7. Chilli oil for garnish
8. to taste Chinese stir fry powder or any other flavored powder
9. Spring onions for garnish

Steps to make to make Hakka noodles

1. Boil the noodles
2. In a hot wok, add some olive oil.
3. Add chopped ginger and garlic
4. Add sliced onions
5. Add some shredded chicken
6. Add half a cup of boiled vegetables
7. Add salt and pepper
8. Fry for 2 mins
9. Add scrambled eggs
10. Add the noodles
11. Add soy sauce and hoisin sauce
12. Mix well.
13. Add Chinese stir fry spice powder and chilli oil from top
14. Garnish with spring onions and Serve hot

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Hakka noodles. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!