How to Prepare Speedy Red amarnath stir fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Red amarnath stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red amarnath stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red amarnath stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red amarnath stir fry using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Red amarnath stir fry:

1. 1 bunch red amarnath leaves
2. 1 potato chopped
3. 1/2 cup chopped pumpkin
4. 1 tsp green chilli chopped
5. 1 tsp nigella seeds
6. To taste salt and sugar
7. As needed oil

Instructions to make to make Red amarnath stir fry

1. Heat oil and temper nigella seeds and green chillies
2. Add chopped Potatoes and pumpkin
3. Saute well adding salt and cover
4. As it is soft and moist add the chopped leaves,mix well and cover
5. Add sugar and fry well till it is soft
6. Serve it with rice.

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