How to Prepare Quick Mughlai paratha

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mughlai paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mughlai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mughlai paratha using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mughlai paratha:

1. 1 cup all purpose flour
2. 2 eggs
3. 1 onion chopped
4. 1 tsp green chillies chopped
5. 1 cup chicken keema and Potatoes stir fry
6. To taste salt and sugar
7. As needed oil

Instructions to make to make Mughlai paratha

1. Knead a soft dough with flour salt sugar and oil
2. Now divide it into small balls
3. Roll it into square paratha
4. Heat a skillet and spread the paratha on it and fry
5. Now add egg beaten with little salt and onion
6. As the egg is cooked add the chicken keema filling in it and fold.
7. Serve with sauce.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Mughlai paratha. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!