How to Prepare Quick Bitter gourd-sesame stir fry:-

Bitter gourd-sesame stir fry:-

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Bitter gourd-sesame stir fry:-. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter gourd-sesame stir fry:-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd-sesame stir fry:- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Bitter gourd-sesame stir fry:- using 8 ingredients and 4 steps. Here is how you cook that.

#peanutsesame It is a very healthy recipe. It is one of those vegetables that everybody do not like. The aroma of roasted sesame seeds, tanginess of dry mango powder and bitterness of bitter gourd will make you feel craving for more. Even bitter gourd haters will love this dish.

Ingredients and spices that need to be Prepare to make Bitter gourd-sesame stir fry:-:

  1. 2 cups chopped and boiled bitter gourd
  2. 1 tbsp roasted sesame seeds
  3. 1 chopped onion (medium sized)
  4. 1 tsp turmeric powder
  5. 1/2 tsp chilli powder
  6. 1 tsp dry mango powder
  7. Salt as per taste
  8. 1 tbsp refined oil

Steps to make to make Bitter gourd-sesame stir fry:-

  1. Heat oil in a pan.
  2. Add onion, bitter gourd and saute for 1 minute on a medium flame.
  3. Now add all the ingredients and stir for sometime on a low flame.
  4. Serve hot with steamed rice.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Bitter gourd-sesame stir fry:-. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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