How to Make Speedy Veggies in garlic sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Veggies in garlic sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggies in garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies in garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies in garlic sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies in garlic sauce estimated approx 10mins.

To begin with this recipe, we have to first prepare a few components. You can cook Veggies in garlic sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Veggies in garlic sauce:

1. 50 gm paneer
2. 1 capsicum
3. 1 onion
4. 1/2 carrot
5. 5-6 garlic cloves
6. 1 tsp black pepper powder
7. 1/2 tsp pink salt
8. 1 tsp soya sauce
9. 1 tsp stir fry sauce (veeba’s)
10. 1 tsp olive oil

Instructions to make to make Veggies in garlic sauce

1. Heat oil then add garlic to it. Cook till it becomes little brown.
2. Then add sauces & onion to it.Cook it little then add carrot and cook on high flame.
3. Add salt & black pepper to it then add capsicum and cook again.
4. Add little water n Paneer. cook for 2mins then serve hot.

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