How to Make Quick Keema samosa with semolina

Keema samosa with semolina

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Keema samosa with semolina. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema samosa with semolina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema samosa with semolina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema samosa with semolina is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema samosa with semolina estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Keema samosa with semolina using 11 ingredients and 2 steps. Here is how you can achieve it.

#nveg #cookpadindia A scrumptious & inviting snack ever.cheers to all samosa lovers..!

Ingredients and spices that need to be Prepare to make Keema samosa with semolina:

  1. 1/2 cup all-purpose flour
  2. 1/4 cup semolina (optional)
  3. 1/2 teaspoon baking soda
  4. 2 tablespoons ghee
  5. 1/2 cup cold water
  6. Dash salt
  7. 2 pinch ajwain
  8. 1/2 teaspoon zeera
  9. 2 cups Oil for deep frying
  10. as required Serve with tomato ketchup & fried green chili’s
  11. As required Stir fried keema (except potato)

Steps to make to make Keema samosa with semolina

  1. Mix everything in a bowl knead a stiff dough with cold water set aside for 20 minutes.then knead the dough again and divide in two balls roll it and cut into two half’s simply fold it applying water to the corners and stuff with prepared keema.rest it for 5 minutes by the time heat up the oil on medium flame burner and deep the samosas until golden & crispy.
  2. Our tempting keema samosas are ready to relish…!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Keema samosa with semolina. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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