Easiest Way to Prepare Favorite Crispy Golden Corn Kernels

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Crispy Golden Corn Kernels. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Golden Corn Kernels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Golden Corn Kernels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Golden Corn Kernels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Golden Corn Kernels estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Crispy Golden Corn Kernels using 19 ingredients and 11 steps. Here is how you cook it.

#Dussehra A Variety of dishes can be made from corns Here is one delicious and crunchy snack recipe Crispy Golden Corn Kernels are crispy, delicious and easy to make and just perfect for that evening munching. These can also be served as a delectable starter or a snack for any party or special occasions.

Ingredients and spices that need to be Make ready to make Crispy Golden Corn Kernels:

1. 2 Cup sweet corn kernels
2. 1/4 Cup all-purpose flour (maida)
3. 1 teaspoon rice flour
4. 2 tablespoon corn flour
5. 2 teaspoon ginger-garlic paste
6. 1 teaspoon red chilli flakes
7. 1/2 teaspoon Salt to taste
8. 1/2 teaspoon black pepper powder
9. 2 cups Oil for deep frying
10. To Stir Fry
11. 1 onion finely chopped
12. 1 tomato finely chopped
13. 1 small capsicum finely chopped
14. 2 teaspoon Fresh Coriander/ Hara Dhaniya
15. 1 Green Chilli finely chopped
16. 1 teaspoon chaat masala
17. 1 teaspoon Soy Sauce
18. 1 1/2 teaspoon white Vinegar
19. 2 pinch Pepper Powder

Instructions to make to make Crispy Golden Corn Kernels

1. Wash and Drain the water from the corn kernels
2. Take a bowl and add corns, salt and pepper powder in it and mix.
3. Sprinkle all purpose flour, rice flour and corn flour over it and mix. (sprinkle few drops of water if required) Let it rest for a minute.
4. Heat enough oil to deep fry in a deep and wide pan.
5. Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and heat your face or body.
6. When the corn become crisp it start floating on the oil. Now it's done, remove from the pan, and drain on an absorbent paper.
7. Repeat the process with the remaining corns.
8. To Temper/stir fry Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds.
9. Add chopped tomatoes fresh coriander,soy sauce,vinegar, pepper powder, chaat masala and mix well.
10. Now add fried corn and mix/toss properly. It's done.
11. Serve hot and crispy corns immediately

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Crispy Golden Corn Kernels. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!