Easiest Way to Make Quick Crispy sweet Chilli Beef and rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Crispy sweet Chilli Beef and rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy sweet Chilli Beef and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy sweet Chilli Beef and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy sweet Chilli Beef and rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crispy sweet Chilli Beef and rice using 21 ingredients and 7 steps. Here is how you cook that.

I absolutely love Crispy chilli beef. It is one of my guaranteed go-to takeaway dishes and in all the years I have eaten it, I have never tried to make it. So when the #fakeaway challenge started I couldn't wait to try making it myself. I pulled inspiration from a number of cookbooks and websites and then adjusted and tweaked it to make it my own version. This is the sticky sweet chilli version but I equally love the plain salt and chilli version you get from UK takeaway places. It was so delicious. I'm bias but I'd say my homemade version was so much tastier than my local takeaway's one. I will be definitely making it again.

Ingredients and spices that need to be Prepare to make Crispy sweet Chilli Beef and rice:

1. 225 g Rump or Sirlion Steak
2. 1 egg
3. 110 g cornstarch flour
4. 1/2 large onion
5. 1 bell pepper
6. 2 spring onions
7. 1-2 fresh red chilli
8. Marinade
9. 1 tbsp light soy sauce
10. 1 tsp garlic paste
11. ground ginger (to taste)
12. White pepper (to taste)
13. 1 tsp olive oil
14. 1 tsp honey
15. Stir Fry Sauce
16. 3 tbsp Sweet Chilli Sauce
17. 2 tbsp ketchup
18. 2 tbsp Light soy sauce
19. 1 tbsp rice vinegar
20. 1 tbsp honey
21. salt (to taste)

Instructions to make to make Crispy sweet Chilli Beef and rice

1. Combine all the marinade ingredients in a bowl. Cut steak into very thin strips and add to marinade for 15 min - 1 hour.
2. Combine all Sir fry sauce ingredients in a separate bowl and set one side.
3. Add your cornstarch to a wide bowl for easy dipping. Heat enough oil in a deep pan or wok too deep fry to a medium to hot heat.
4. Add the egg to your steak in the marinade and completely coat. Making sure your strips are separated as you dip your meat into cornflour to coat fully. Place each piece of coated beet into the hot oil and toss or turn till cooked through and golden brown all over. Cook in batches and remove to a paper towel to absorb access grease.
5. When all the meat is cooked, drain the oil and remove any broken crumbs. Into this hot pan add your sliced onion and bell peppers and lightly fry. Add your cooked beef strips back to the pan and then pour in your Sir fry sauce. Mix well to coat all ingredients with your sauce.
6. Add chopped chilli and spring onions on top.
7. To plate: Serve on top of rice or egg fried rice

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Crispy sweet Chilli Beef and rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!