Easiest Way to Make Award-winning Stir fry couscous

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Stir fry couscous. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir fry couscous using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stir fry couscous:

1. Couscous
2. Veg oil
3. Carrits
4. Green beabs
5. Onion
6. Seasoning
7. Salt
8. Garlic/ginger pastr
9. Curry powder
10. Hot boiling water

Steps to make to make Stir fry couscous

1. In a clean bowl pour couscous and add a tablespoon of veg oil give it a quick stir pour in hot boiling water and cover (the couscous will soak the water) Hot oil in a pan on medium heat add onion,ginger and garlic paste and stir,add carrots, green beans, seasoning salt and curry powder and keep stirring until the veggies are soft.
2. Pour in the socked couscous and stir cover and allow it to simmer for 3mins

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap it up with this special food How to Prepare Quick Stir fry couscous. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!